I got this idea from director Robert Rodriguez, who suggested learning some of your favorite dishes to offer as a menu to guests. Here are my house specialties:
OmeletteCheese and assorted veggies, with multi-grain toast.
Breakfast BurritoEggs, salsa, and veggies wrapped in a warm flour tortilla.
PancakesGolden flapjacks with apple sauce and cinnamon, with fresh fruit.
NachosHandcrafted refried beans a top a layer of chips, followed by salsa, cheese, tomatoes and green peppers.
QuesadillasCheese, veggies, and black beans sandwiched between golden brown tortillas.
Chicken EnchiladasChicken and Monterey Jack cheese wrapped in tortillas and smothered with a tomato and chili sauce.
GreeniesMonterey Jack cheese and onions rolled in tortillas topped with a spinach and sour cream sauce.
Signature SteakA seasoned cut of top sirloin grilled over charcoal and marked with the signature MLB brand.
Pineapple Shrimp on the BarbieJumbo shrimp skewered and lathered with thick pineapple sauce.
Good BurgerLean ground chuck seasoned with cajun, Italian, or Worscestershire sauce flavors grilled and on a lightly toasted sesame bun.
Grilled VeggiesRoasted onions and potatoes, corn on the cob, and portabella mushrooms brushed with olive oil.
From the Wok
Peanut Chicken Stir FryChicken, green peppers, and carrots in a thick peanut sauce over soft white rice.
Spicy Shrimp Stir FryShrimp, squash, and carrots tossed in a spicy Szechuan sauce over soft white rice.
BruschettaTomatoes, onions, and herbs on toasted bread brushed with olive oil and topped with a sprinkling of melted Parmesan cheese.
Penne and SausagePenne pasta with a simmering sauce including green peppers, onions, and sweet sausage. With garlic bread and roasted portabella mushrooms.