Matt's Menu

I got this idea from director Robert Rodriguez, who suggested learning some of your favorite dishes to offer as a menu to guests. Here are my house specialties:


  • Omelette

    Cheese and assorted veggies, with multi-grain toast.
  • Breakfast Burrito

    Eggs, salsa, and veggies wrapped in a warm flour tortilla.
  • Pancakes

    Golden flapjacks with apple sauce and cinnamon, with fresh fruit.


  • Nachos


    Handcrafted refried beans a top a layer of chips, followed by salsa, cheese, tomatoes and green peppers.
  • Quesadillas

    Cheese, veggies, and black beans sandwiched between golden brown tortillas.
  • Enchiladas

    Chicken Enchiladas

    Chicken and Monterey Jack cheese wrapped in tortillas and smothered with a tomato and chili sauce.
  • Greenies

    Monterey Jack cheese and onions rolled in tortillas topped with a spinach and sour cream sauce.


  • Branded beef

    Signature Steak

    A seasoned cut of top sirloin grilled over charcoal and marked with the signature MLB brand.
  • Shrimp kabobs

    Pineapple Shrimp on the Barbie

    Jumbo shrimp skewered and lathered with thick pineapple sauce.
  • Good Burger

    Lean ground chuck seasoned with cajun, Italian, or Worscestershire sauce flavors grilled and on a lightly toasted sesame bun.
  • Grilled Veggies

    Roasted onions and potatoes, corn on the cob, and portabella mushrooms brushed with olive oil.

From the Wok

  • Stir fry

    Peanut Chicken Stir Fry

    Chicken, green peppers, and carrots in a thick peanut sauce over soft white rice.
  • Spicy Shrimp Stir Fry

    Shrimp, squash, and carrots tossed in a spicy Szechuan sauce over soft white rice.


  • Bruschetta

    Tomatoes, onions, and herbs on toasted bread brushed with olive oil and topped with a sprinkling of melted Parmesan cheese.
  • Penne and Sausage

    Penne pasta with a simmering sauce including green peppers, onions, and sweet sausage. With garlic bread and roasted portabella mushrooms.