Coming to a ritzy ski town like Aspen, I expected the food to be on the expensive side. So it was a pleasant surprise to find pretty reasonable fare at The Cantina in town the first night. On the mountain, it didn’t take long to find pricey lunches with a fancier twist. Crepes for lunch, anyone?
The best indication, though, came at a slightly frou-frou cafe-type restaurant the second night. The waiter asked what kind of water we would like, sparkling or “Aspen regular”?
